Most of us have worked where there’s tremendous effort on planning, anticipating the needs of our customers, testing before release to our customers, re-thinking, re-considering and re-coding. To those involved, the only thing that may seem worse is when there’s none of this. Regardless, we expect to know, in advance what’s true about our customers. What if both alternatives are wrong? What if, instead, we assume we’re ignorant and use our creativity to learn? Find out how Food on the Table uses the principles and techniques from Lean Startup to decide what to do next.

Speaker: Steve Sanderson

Date/Time: 9/11/12 6:00 pm – 9:00 pm

Venue: BancVue, 4516 Seton Center Pkwy, Suite 300, Austin, TX 78759

To Register (and for more info): http://www.eventbrite.com/event/4221502628.